The kitchen
Our Menu
Seasonal Japanese-inspired plates. Honest ingredients. No shortcuts.
Small plates
Bacon Bao Buns
Braised Bacon, Pickled Radish, Spicy Aioli, Shiso
$16
Pork Gyoza
Ground Pork & Collard Filling, Pan-Fried, Garlic-Chile Crunch
$14
Pickle Plate
Pickled Cucumbers, Radish, Miso-Garlic Glaze, Sesame
$9
Miso Soup
Dashi, Tofu, Wakame, Shiro Miso
$6
Sushi Rolls
Bacon & Egg
Braised Bacon, Avocado, Tomago Maki, Wonton Crunch, Garlic-Eel Sauce
$20
Smoke on the Water
Smoked Salmon, Habanero Pimento Cheese, Cucumber, Pickled Onion, Duke's Kosho Mayo
$19
Die Hard*
Tuna Tataki, Avocado, Cucumber, Spicy Tuna Salad, Wasabi Aioli, Togarashi
$19
Ring of Fire
Truffled Salmon, Scallion, Cucumber, Gochujang Glazed Salmon, Yuzu Miso Sauce
$20
Nigiri and Sashimi
Tamago
Traditional Japanese rolled omelet
$5
Tuna
Savory, Rich and Buttery
$7/20
Hamachi
Clean, Mildly Sweet Taste, High in Fat
$7/21
Salmon
Velvety, Rich and Buttery
$6/20
Drinks
Sakura 75
Roku Gin, Yuzu Sake, Sakura, Lemon Juice, Cava
$14
Strawberry Kura
Haku Vodka, Strawberry Puree, Lime Juice, Muddled Mint
$14
Namida Margarita
Espolon Reposado Tequila, Lime Juice, Honey Ginger Agave, Wasabi
$14
Carolina Kokoro
Jamaican Rum, Peach Combier, All Spice Dram, Pineapple Juice, Lime Juice, Coconut Syrup, Nutmeg
$14
Menu changes with the season. Consuming raw or undercooked proteins may increase your risk of foodborne illness.