Join the team

Careers

We hire people who care — about food, about craft, about the guest in front of them.

Rice & River is a small team doing serious work. If you're driven by curiosity, obsessed with quality, and want to be part of something that matters, we want to hear from you.

Open positions

Line Cook

Full-time

You know your station. You move fast, stay clean, and take pride in every plate that leaves the pass. Japanese technique experience a plus.

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Sous Chef

Full-time

Right hand to the executive chef. You lead the kitchen when it counts, mentor junior cooks, and contribute to menu development.

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Front of House Manager

Full-time

You set the tone for every guest experience. Calm under pressure, obsessive about hospitality, and fluent in fine dining service.

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Bartender

Part-time

Craft cocktails, sake knowledge, and a personality that makes guests want to stay one more round. Weekend availability required.

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Server

Part-time

You know the menu inside out, read the table before they speak, and make every guest feel like the only one in the room.

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Don't see your role?

We're always looking for exceptional people. Send your resume and a note about why Rice & River.

[email protected]